Free

dogs of

the

ultra-processed

standard

Together from feed to food.

The problem

Our

dogs

miss

more than

half

of

their

lives

83 years

Average human life

122 years

Oldest person ever

122-year-old Jean

We're doing pretty well!

11 years

Average dog life

29 years

Oldest dog ever

29-year-old Bluey

This is where it goes wrong...

The

cause?

79%

of

dogs

live

on

ultra-processed

feed

While us humans are getting more conscious about our food.

Source

Researchers from Canada's University of Guelph¹.

3

companies

dictate

for

166 years

what

our dogs

eat

Dogs switched from scraps to the first ultra-processed dog biscuits made from wheat flour, vegetables, beetroot, and beef blood in the 1860s.

To this day, these types of recipes remain the standard.

But what about the

"good"

brands?

Decades of marketing have turned myths into the norm.

Myth

“Complete & balanced” means it has everything to keep my dog ​​healthy.

Fact

"Complete" simply means that the food meets the FEDIAF minimums. These minimums are so low that fast food would meet them for humans. "Balanced" has no legal meaning.

Myth

"Kibble cleans the teeth"

Fact

Kibble does not clean teeth. In fact, ultra-processed, carbohydrate-rich foods can actually contribute to a higher risk of tartar buildup. It's like we're expecting hard chips to clean ours.

Myth

"My kibble is made from fresh ingredients"

Fact

Even though the packaging says "fresh", the ingredients are often anything but fresh. All ingredients that were once fresh (often leftover meat and low-quality grains) are repeatedly cooked at temperatures up to 200°C, destroying the natural nutrients that were once present.

Our story

We are

done

with this standard

So we decided to put a stop to it

More than a dog

Amy wasn't just any dog. For 17 years, she was the reason Rik ran home from school, to a tail that never stopped wagging. She was the spark behind everything we do today. Twenty years later, she's still the reason we believe health shouldn't be a matter of luck.

2 school friends with an idea

Rik and Dean met in high school. Two friends, 1 whiteboard, and the crazy idea that supplements could make dogs healthier. Suppdog was born.

And it worked! 50,000 dogs were helped with their issues. But then came the book "The Forever Dog." A book that explained it all: supplements can help, but nutrition is the foundation. Suppdog was just the tip of the iceberg...

The bigger problem

That left us with the real culprit: dog food itself. What's in most bags?

Corn gluten meal, salt and grain products, flavoring. A chemical experiment disguised as a healthy diet.

For us it is very easy, for dogs it is a harsh daily reality.

Easy?

No.

Necessary?

Absolutely.

We traveled 8,276 km for ingredients and production according to our standards.

22 months of product development with veterinarians and nutritionists.

10 recipes rejected. The 11th was perfect.

The vision

Together

from

feed

to

food

That's why we've taken dog food back to basics.

80% meat, 20% superfoods. 0% nonsense .

The idea is simple: remove the water and retain the nutrients.

The power of mother nature, but easy.

This is how we turn feed into food again.

Our inspiration? Blue Zones. 5 places on earth where people live longer thanks to real, healthy food.

That is what we want to make possible in your home.

Because caramel coloring is not a vitamin.

Because by-product is not food.

Because dogs can't read labels.

But we can.

Dean and Rik

Discover Forever Food

Citation

  1. Dodd, S., Cave, N., Abood, S., Shoveller, A.K., Adolphe, J., & Verbrugghe, A. (2020). An observational study of pet feeding practices and how these have changed between 2008 and 2018. The Veterinary record , 186 (19), 643. https://doi.org/10.1136/vr.105828